Garbanzo Beans

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Common questions

Is Garbanzo Beans healthy?

Garbanzo Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic garbanzo beans, water, and sea salt, which are simple and clean ingredients.

How processed is Garbanzo Beans?

Garbanzo Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Garbanzo Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared organic garbanzo beans, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garbanzo Beans

Simple Truth Organic
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Legumes
Summary

This product consists of organic garbanzo beans, water, and sea salt, which are simple and clean ingredients. The organic certification ensures minimal exposure to synthetic pesticides, and the beans provide valuable nutrients like protein and fiber. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute positively to its rating.

Key ingredients 3

Prepared organic garbanzo beans
Very Good

Organic garbanzo beans are a rich source of plant-based protein and fiber, supporting digestive health and satiety. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide essential nutrients like folate and iron, beneficial for overall health.

Benefits

High in protein and fiber, which aid in digestion and help maintain a healthy weight. Contains essential vitamins and minerals that support various bodily functions.

See more about Prepared organic garbanzo beans →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans, ensuring they remain hydrated and palatable. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the texture and preservation of the product.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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