lentiful Instant Lentils French Mirepoix

Lentils are a rich source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and provide essential nutrients like iron and folate. Lentils are a staple in many healthy diets due to their nutrient density.

Dried carrots retain many of the nutrients found in fresh carrots, including beta-carotene, which is converted to vitamin A in the body. They are a convenient way to add vegetables to meals without spoilage concerns. The drying process concentrates the nutrients, making them a nutrient-dense ingredient.

Dried shallots add flavor and contain antioxidants that may support health. They are a convenient way to incorporate the benefits of alliums without the need for fresh produce. The drying process preserves their flavor and some nutritional content.

Dried leeks provide a source of vitamins and minerals, including vitamin K and manganese. They are part of the allium family, known for potential health benefits. The drying process allows for long-term storage while retaining some nutritional value.

Smoked paprika adds flavor and color to dishes and contains antioxidants. It is made from smoked and dried peppers, which retain their nutritional properties. This spice can enhance the sensory appeal of foods without added calories.

Dried celery is a source of vitamins and minerals, including vitamin K and potassium. It is a convenient way to add vegetables to meals without spoilage concerns. The drying process concentrates the nutrients, making it a nutrient-dense ingredient.

Dehydrated garlic retains many of the health benefits of fresh garlic, including its antioxidant properties. It is a convenient way to add flavor and health benefits to meals. Garlic is known for its potential cardiovascular benefits and immune support.

Fennel seed is known for its digestive benefits and contains antioxidants. It is used in small amounts to add flavor and potential health benefits. Fennel seeds have been traditionally used to aid digestion and reduce bloating.

Parsley is a nutrient-rich herb that provides vitamins A, C, and K. It is used to add flavor and nutritional benefits to dishes. Parsley is known for its antioxidant properties and potential to support bone health.

Dehydrated onion retains many of the nutrients and flavors of fresh onion. It is a convenient way to add flavor and health benefits to meals. Onions are known for their antioxidant properties and potential cardiovascular benefits.

Rice starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is a refined carbohydrate with limited nutritional value. While it provides texture, it does not contribute significantly to the nutritional profile of the product.

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It contains small amounts of nutrients like iron and zinc. However, it is still a form of sugar and should be consumed in moderation.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The product uses standard table salt, which lacks the trace minerals found in unrefined salts.

Lemon juice powder is used for flavoring and provides a source of vitamin C. It is a processed form of lemon juice, which may lose some nutrients during processing. It adds a tangy flavor without the need for fresh lemons.

Citric acid is used as a preservative and to add acidity to foods. It is a naturally occurring compound found in citrus fruits. While it is generally recognized as safe, it is a processed ingredient.

Concentrated glutamate source — MSG-adjacent flavor enhancer.