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Lentilles vertes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lentilles vertes healthy?

Lentilles vertes scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as green lentils, extra virgin olive oil, and garlic puree, which provide essential nutrients and health benefits.

How processed is Lentilles vertes?

Lentilles vertes is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lentilles vertes' score?

In Scout's ingredient-by-ingredient analysis, Green Lentils, Sea Salt, Garlic Puree count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lentilles vertes

Jardin Bio
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Léa Nature
Category Legumes
Summary

This product contains beneficial ingredients such as green lentils, extra virgin olive oil, and garlic puree, which provide essential nutrients and health benefits. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which slightly impacts its overall health rating.

Key ingredients 7

Extra Virgin Olive Oil
Very Good

A high-quality healthy fat rich in monounsaturated fatty acids and antioxidants that support heart health.

See more about Extra Virgin Olive Oil →
Green Lentils
Good

A wholesome legume providing plant-based protein, complex carbohydrates, and dietary fiber.

See more about Green Lentils →
Sea Salt
Good

An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

See more about Sea Salt →
Garlic Puree
Good

A natural whole food ingredient used for flavoring that contains beneficial plant compounds.

See more about Garlic Puree →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Water
Neutral

Essential for cooking and rehydration of the lentils.

See more about Water →
Sunflower Oil
Very Bad

A highly processed seed oil high in omega-6 fatty acids, which can be pro-inflammatory when consumed in excess.

See more about Sunflower Oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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