Garbanzo

Michigan Made
75 Good
15 oz · pack of 12
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Summary

This product contains garbanzo beans, which are nutritious and provide protein and fiber, but it also includes calcium disodium EDTA, a synthetic preservative with potential health concerns. The presence of this additive and the product's processed nature limit its overall healthiness despite the beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods

Key ingredients 5

Garbanzo Beans
Good

Garbanzo beans are a nutritious legume rich in protein and fiber. They provide essential vitamins and minerals, supporting overall health. As a whole food, they are minimally processed and offer numerous health benefits.

Benefits

Rich in protein and fiber, garbanzo beans support digestive health and provide sustained energy. They are also a good source of essential nutrients like folate and iron.

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Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the texture and moisture of the product. As a natural ingredient, it poses no health risks.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

Provides a source of calcium, although not significant in this context.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. While necessary for flavor, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative.

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Calcium Disodium EDTA
Bad

Calcium disodium EDTA is used as a preservative to maintain color and flavor. It is a synthetic additive that can have adverse effects in high amounts. Its use is limited due to potential health concerns.

Risks

May cause gastrointestinal issues and interfere with nutrient absorption if consumed in large quantities.

Benefits

Helps maintain product stability and extend shelf life.

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Processing

Group 3 · Processed

Processed Foods

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