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Delizie dal sole CECI

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Delizie dal sole CECI healthy?

Delizie dal sole CECI scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of rehydrated chickpeas, water, and salt, which are simple and clean ingredients.

How processed is Delizie dal sole CECI?

Delizie dal sole CECI is NOVA Group 3: Processed Foods.

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Delizie dal sole CECI

Delizie dal sole
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Eurospin
Category Legumes
Summary

This product consists of rehydrated chickpeas, water, and salt, which are simple and clean ingredients. The minimal processing involved in rehydrating the chickpeas and the absence of harmful additives or seed oils contribute to a favorable score. Despite being processed, the product maintains a high nutritional value with a good balance of protein and fiber.

Key ingredients 5

Rehydrated chickpeas
Neutral

Chickpeas are a good source of plant-based protein and fiber. They are minimally processed when rehydrated, retaining most of their nutritional value. However, they do not provide the complete amino acid profile found in animal proteins.

Benefits

Rich in fiber and protein, which can aid in digestion and provide a feeling of fullness.

Water
Neutral

Water is used as a solvent and processing aid in food products. It is essential for rehydrating dried chickpeas. It does not contribute any nutritional value or health risks.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Mustard traces
Neutral

Mustard traces may be present due to cross-contamination during processing. It is not a primary ingredient in the product. Mustard can cause allergic reactions in sensitive individuals.

Risks

Potential allergen for individuals with mustard allergies.

Sulfites traces
Neutral

Sulfites are used as preservatives to prevent oxidation and maintain color. They are present in trace amounts in this product. Some individuals may experience allergic reactions or sensitivities to sulfites.

Risks

Can cause allergic reactions or asthma symptoms in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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