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Frozen Strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Frozen Strawberries healthy?

Frozen Strawberries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic strawberries and bananas, which are minimally processed and provide essential nutrients like vitamins, antioxidants, and dietary fiber.

How processed is Frozen Strawberries?

Frozen Strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frozen Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Organic Strawberries, Organic Bananas, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frozen Strawberries

Kroger
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kroger
Category Fruits
Summary

This product consists of organic strawberries and bananas, which are minimally processed and provide essential nutrients like vitamins, antioxidants, and dietary fiber. The use of organic ingredients ensures reduced exposure to harmful chemicals, enhancing the product's health profile. The addition of ascorbic and citric acids is minimal and serves to preserve freshness without compromising the overall quality.

Key ingredients 4

Organic Strawberries
Good

Organic strawberries are grown without synthetic pesticides and fertilizers, making them a healthy and environmentally friendly choice.

See more about Organic Strawberries →
Organic Bananas
Good

Organic bananas are cultivated without harmful chemicals, providing a natural source of energy and nutrients.

See more about Organic Bananas →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer, commonly used in food products with a neutral health impact.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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