Parmesan Wedge Cheese
Summary
This Parmesan cheese is made from high-quality ingredients such as pasteurized part-skimmed cow's milk, cheese cultures, sea salt, and enzymes, which contribute to its nutritional value and traditional cheese-making process. The product is processed but maintains a clean ingredient list without harmful additives, making it a healthy choice within its category. The processing level limits its maximum score, but the absence of artificial additives and the use of beneficial ingredients support a high rating.
At a glance
Key ingredients 4
Pasteurized part-skimmed cow's milkVery Good
This is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skimmed milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Provides essential nutrients like vitamin B12 and riboflavin.
Cheese culturesVery Good
Cheese cultures are beneficial bacteria that aid in the fermentation process, enhancing flavor and texture. They contribute to the development of probiotics, which support gut health. The use of traditional cultures indicates minimal processing.
Benefits
Supports gut health through probiotic activity. Enhances flavor and texture of the cheese naturally.
Sea saltGood
Sea salt is used to enhance flavor and act as a preservative. It contains trace minerals that are absent in regular table salt. The use of sea salt indicates a preference for natural ingredients.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential trace minerals and enhances flavor naturally.
EnzymesGood
Enzymes are crucial for the cheese-making process, aiding in the breakdown of milk proteins to form cheese. They are typically derived from natural sources and are essential for developing the cheese's texture and flavor. The use of enzymes indicates traditional cheese-making practices.
Benefits
Essential for cheese production, contributing to texture and flavor development.
Processing
Processed Foods
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