Fredmeyers Drumsticks

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Common questions

Is Fredmeyers Drumsticks healthy?

Fredmeyers Drumsticks scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of chicken drumsticks, which are a good source of high-quality protein and essential nutrients.

How processed is Fredmeyers Drumsticks?

Fredmeyers Drumsticks is NOVA Group 3: Processed Foods.

Which ingredients drive Fredmeyers Drumsticks' score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Carrageenan is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fredmeyers Drumsticks

Fredmeyers
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

The product consists mainly of chicken drumsticks, which are a good source of high-quality protein and essential nutrients. However, the presence of carrageenan, a processed additive, raises concerns due to its potential to cause digestive issues in some individuals. Despite being processed, the ingredient list is relatively clean, with minimal additives and no artificial colors or flavors.

Key ingredients 5

Sea Salt
Good

Sea salt provides essential minerals and enhances flavor, making it a beneficial ingredient when used in moderation.

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Chicken Drumsticks
Neutral

A natural source of protein and essential nutrients, chicken drumsticks are a common meat ingredient with no strong positive or negative connotations.

Chicken Broth
Neutral

Used to enhance flavor, chicken broth is a typical cooking ingredient that provides moisture and taste without significant health implications.

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Vinegar
Neutral

Vinegar is a common condiment that adds acidity and flavor, generally considered safe and neutral in its health impact.

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Carrageenan
Bad

Carrageenan is used as a thickener but has been associated with digestive discomfort in some consumers, leading to its negative classification.

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Processing

Group 3 · Processed

Processed Foods

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