Lincolnshire sausages

British pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. The quality of pork can vary, but British standards often ensure good animal welfare.

Sage is an herb known for its antioxidant properties and potential health benefits. It contains compounds that may support cognitive health and reduce inflammation. Sage is often used in culinary applications for its aromatic qualities.

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions add flavor and nutritional value to dishes.

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It has antioxidant properties and may support bone health. Parsley is often used to enhance flavor and nutritional content in dishes.

Thyme is an herb with antimicrobial and antioxidant properties. It is used in cooking for its aromatic flavor and potential health benefits. Thyme may support respiratory health and immune function.

Beneficial ingredient — whole-food or functional value in this product class.

Water is used as a basic ingredient in many food products. It acts as a solvent and helps in mixing ingredients. Water itself does not provide nutritional value but is essential for hydration.

Rice flour is a gluten-free alternative to wheat flour used in various food products. It provides carbohydrates but lacks significant protein or fiber content. It is often used to improve texture in gluten-free recipes.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in food products. While it provides carbohydrates, it lacks significant nutritional value.

Gram flour, made from ground chickpeas, is a gluten-free flour alternative. It is high in protein and fiber compared to other flours. It is commonly used in Indian cuisine and gluten-free baking.

Marjoram is an herb used for its aromatic flavor in cooking. It has mild antioxidant properties but is typically used in small amounts. It adds flavor without significant nutritional impact.

Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and may have antimicrobial properties. It is used in small amounts in cooking.

Cracked black pepper is a spice used for its pungent flavor and aroma. It contains piperine, which may have antioxidant properties. It is used in small amounts in cooking.

Ginger is a spice known for its potential anti-inflammatory and digestive benefits. It is used in small amounts to add flavor and aroma to dishes. Ginger contains bioactive compounds like gingerol.

Mace is a spice derived from the outer covering of nutmeg seeds. It is used for its aromatic flavor in cooking. Mace is used in small amounts and does not provide significant nutritional value.

Maize starch is a thickening agent derived from corn. It is used to improve texture and consistency in food products. While it provides carbohydrates, it lacks significant nutritional value.

Sodium triphosphate is a food additive used as a stabilizer and emulsifier. It is considered safe in small amounts but can contribute to phosphate overload if consumed excessively. Overconsumption of phosphates may affect bone health.

Sodium metabisulphite is a preservative used to prevent spoilage and discoloration. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns.

Concentrated glutamate source — MSG-adjacent flavor enhancer.