HICKORY PORK & BEEF SMOKED SAUSAGE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This smoked sausage is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like pork and beef, the presence of caramel color and unspecified natural flavors raises concerns. The product's high processing level and inclusion of additives further impact its overall healthiness.
Key ingredients 12
PorkGood
Pork is a rich source of high-quality protein and essential vitamins and minerals. It provides important nutrients like B vitamins, zinc, and selenium. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.
Risks
Potential risks include high saturated fat content and the possibility of contamination if not cooked properly.
Benefits
Provides essential amino acids and nutrients that support muscle growth and overall health.
BeefGood
Beef is a nutrient-dense source of protein, iron, and B vitamins. It supports muscle maintenance and energy production. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidant content.
Risks
Excessive consumption may lead to increased risk of heart disease due to saturated fat content.
Benefits
Rich in iron and zinc, which are crucial for immune function and energy metabolism.
Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May aid in digestion and enhance nutrient absorption.
Hickory Seasoning BlendNeutral
This blend includes sugar, spices, and natural smoke flavor to enhance taste. It provides flavor without significant nutritional value. The use of natural smoke flavor is common in processed meats.
Risks
Contains added sugars which can contribute to excessive calorie intake.
Benefits
Enhances the flavor profile of the sausage, making it more palatable.
BBQ Seasoning BlendNeutral
This blend includes brown sugar, corn syrup solids, and spices for flavor enhancement. It is used to provide a sweet and spicy taste. The inclusion of natural flavors is typical in processed foods.
Risks
Contains added sugars and corn syrup solids, which may contribute to increased calorie consumption.
Benefits
Adds a distinctive BBQ flavor that enhances the overall taste experience.
SaltNeutral
Salt is used as a preservative and flavor enhancer in processed meats. It helps to extend shelf life and improve taste. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
VinegarNeutral
Vinegar is used for its preservative properties and tangy flavor. It helps to inhibit bacterial growth in processed foods. The acidity of vinegar can enhance the overall taste profile.
Benefits
May aid in digestion and provide antimicrobial benefits.
Chili PepperNeutral
Chili pepper adds heat and flavor to the sausage. It contains capsaicin, which may have metabolic benefits. Used in moderation, it enhances the culinary experience.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
May boost metabolism and provide antioxidant benefits.
Granulated GarlicNeutral
Granulated garlic is used for its flavor-enhancing properties. It provides a concentrated garlic taste without the moisture of fresh garlic. It is a common seasoning in processed foods.
Benefits
May offer antimicrobial and cardiovascular benefits.
Oleoresin PaprikaNeutral
Oleoresin paprika is used for its color and flavor properties. It is a concentrated extract of paprika that provides a vibrant red hue. It is commonly used in processed foods for visual appeal.
Benefits
Adds color and flavor without significant nutritional impact.
Caramel ColorBad
Caramel color is a food coloring used to enhance the appearance of processed foods. It is created through the controlled heat treatment of carbohydrates. Some types of caramel color may contain contaminants like 4-MEI, which is a potential carcinogen.
Risks
Potential exposure to 4-MEI, a compound linked to cancer in animal studies.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can include a variety of chemical compounds derived from natural sources. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed allergens or additives that may cause sensitivities.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play