7% Fat Free Beef Franks

Common questions

Is 7% Fat Free Beef Franks healthy?

7% Fat Free Beef Franks scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains kosher beef, which is a high-quality protein source, but it is processed with additives like sodium nitrite and hydrolyzed soy protein.

How processed is 7% Fat Free Beef Franks?

7% Fat Free Beef Franks is NOVA Group 3: Processed Foods.

Which ingredients drive 7% Fat Free Beef Franks' score?

In Scout's ingredient-by-ingredient analysis, Kosher beef, Garlic powder count in its favor; Hydrolyzed soy protein, Sodium erythorbate, Sodium nitrite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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7% Fat Free Beef Franks

Hebrew National
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

$6.49 · 6 count · $0.69 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Conagra Brands
Category Meat and Seafood
Summary

The product contains kosher beef, which is a high-quality protein source, but it is processed with additives like sodium nitrite and hydrolyzed soy protein. These additives are associated with potential health risks, such as the formation of nitrosamines and MSG sensitivity. The level of processing and presence of these additives limit the product's healthiness compared to less processed meat options.

Key ingredients 8

Kosher beef
Very Good

Kosher beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in the product.

Garlic powder
Good

Concentrated whole-food seasoning.

See more about Garlic powder →
Water
Neutral

Water is used as a base and helps in processing, with no significant health impact.

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Salt
Neutral

Salt is used for flavor and preservation, but excessive intake can be a concern for some consumers.

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Spice
Neutral

Spices enhance flavor but generally have minimal nutritional impact.

See more about Spice →
Sodium erythorbate
Bad

Sodium erythorbate is an additive used to preserve color but may have negative health implications with frequent consumption.

Sodium nitrite
Bad

Sodium nitrite is used as a preservative but has been linked to potential health risks when consumed regularly.

See more about Sodium nitrite →
Hydrolyzed soy protein
Very Bad

Hydrolyzed soy protein is often processed with additives that may contain undesirable substances, raising health concerns.

See more about Hydrolyzed soy protein →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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