Italian Uncured Soppressata Salami
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Italian Uncured Soppressata Salami is a processed meat product with a relatively clean ingredient list, featuring pork as the primary ingredient. However, it contains dextrose, a simple sugar that can contribute to increased blood sugar levels. The product's processing level limits its score, despite the absence of artificial additives or seed oils.
Key ingredients 7
SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →PorkNeutral
Quality animal protein providing complete amino acids and essential nutrients.
See more about Pork →SaltNeutral
Standard culinary salt used for curing, flavor enhancement, and preservation.
See more about Salt →Celery Juice PowderNeutral
Used as a natural source of nitrates for curing meat without synthetic additives.
Lactic Acid Starter CultureNeutral
Beneficial microorganisms used to ferment the meat, creating traditional tang and safety.
DextroseBad
Refined added sugar.
See more about Dextrose →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play