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Medium Shrimp

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Medium Shrimp healthy?

Medium Shrimp scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, water, and salt, which are generally acceptable ingredients.

How processed is Medium Shrimp?

Medium Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Medium Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Medium Shrimp

Kroger
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This product contains shrimp, water, and salt, which are generally acceptable ingredients. However, the inclusion of sodium tripolyphosphate, a synthetic additive used to retain moisture, raises concerns due to its potential health impacts, particularly for individuals with kidney issues. The processing level of this product limits its score, as it is not minimally processed.

Key ingredients 4

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and carbohydrates, making it a lean protein choice. However, it may contain cholesterol and potential allergens for some individuals.

Risks

Potential allergen for individuals with shellfish allergies. May contain cholesterol, which could be a concern for those managing cholesterol levels.

Benefits

Provides high-quality protein and essential nutrients such as selenium and vitamin B12. Low in fat and carbohydrates, making it a lean protein source.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water as an ingredient.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but excessive intake can lead to health issues. The salt used here is refined, lacking trace minerals found in unrefined salts.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture and improve texture in seafood products. It is a synthetic additive and can contribute to increased sodium intake. Overuse of phosphates can lead to health concerns, particularly for individuals with kidney issues.

Risks

May contribute to increased sodium intake and potential phosphate overload, which can be harmful to kidney health.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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