At a glance
Summary
This beef steak burger patty is primarily composed of high-quality dry aged and British beef, which are excellent sources of protein and essential nutrients. However, the presence of sodium sulphite as a preservative and the use of tapioca starch contribute to its processed nature. While the ingredient list is relatively short and includes beneficial components like rock salt, the processing level and inclusion of additives limit its overall health score.
Key ingredients 8
Dry aged British beefGood
Dry aged British beef is a high-quality protein source with rich flavor. The dry aging process enhances tenderness and flavor while preserving nutritional value. It is a good source of essential amino acids and micronutrients.
Benefits
Provides high-quality protein and essential nutrients like iron and zinc, supporting muscle growth and overall health.
British beefGood
British beef is a reliable source of complete protein and essential nutrients. It is typically raised with high standards of animal welfare. Provides essential amino acids and micronutrients necessary for health.
Benefits
Rich in protein and nutrients such as iron and B vitamins, supporting energy levels and muscle maintenance.
Rock saltGood
Rock salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Provides essential electrolytes necessary for bodily functions.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Contains trace minerals and provides essential sodium for maintaining fluid balance and nerve function.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May have antioxidant properties and enhance nutrient absorption.
Tapioca starchNeutral
Tapioca starch is a neutral thickening agent derived from cassava root. It is gluten-free and often used in processed foods to improve texture. It provides no significant nutritional benefits or risks.
See more about Tapioca starch →WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is essential for hydration but does not impact the nutritional profile of the product. Commonly used in food processing to adjust texture and consistency.
See more about Water →Sodium ascorbateNeutral
Sodium ascorbate is an antioxidant used to preserve freshness and prevent oxidation. It is a form of vitamin C but used in small amounts in processed foods. It does not significantly contribute to nutritional intake.
Benefits
Helps maintain freshness and prevent oxidation in food products.
Sodium sulphiteBad
Sodium sulphite is a preservative used to prevent spoilage and discoloration. It can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals.
Benefits
Helps preserve food by preventing spoilage and maintaining color.
Processing
Processed Foods
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