Butterball Turkey Breast Tenderloins

Whole turkey tenderloin is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its nutritional integrity.

Dehydrated onion adds flavor and contains beneficial compounds like quercetin. It retains some of the nutritional benefits of fresh onions. As a natural ingredient, it enhances the flavor profile without additives.

Sea salt blend provides essential minerals like potassium and sodium. It is less processed than regular table salt and contains trace minerals. Its use in moderation can support electrolyte balance.

Dehydrated carrots add natural sweetness and nutrients like beta-carotene. They retain many of the benefits of fresh carrots, including fiber and vitamins. As a natural ingredient, they contribute to the nutritional value of the product.

Whole-food seasonings, antioxidant-bearing.

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks or benefits.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension.

Natural cane sugar is a less refined form of sugar but still contributes to caloric intake. It is slightly less processed than white sugar but should be consumed in moderation. Its nutritional profile is similar to regular sugar.

Yellow corn flour is used as a thickening agent and provides some carbohydrates. It is a whole grain product but offers limited nutritional benefits. Its impact on health is generally neutral.

Refined sugar is added for flavor but offers no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. Its presence in processed foods is often unnecessary.

Umbrella term that can hide dozens of undisclosed synthetic constituents.