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PRIVATE SELECTION, NON PAREIL IMPORTED CAPERS

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Common questions

Is PRIVATE SELECTION, NON PAREIL IMPORTED CAPERS healthy?

PRIVATE SELECTION, NON PAREIL IMPORTED CAPERS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple and clean ingredient list with capers, water, distilled white vinegar, and salt, which are minimally processed and free from harmful additives.

How processed is PRIVATE SELECTION, NON PAREIL IMPORTED CAPERS?

PRIVATE SELECTION, NON PAREIL IMPORTED CAPERS is NOVA Group 3: Processed Foods.

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PRIVATE SELECTION, NON PAREIL IMPORTED CAPERS

Private Selection
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Kroger
Category Canned Foods
Summary

This product contains a simple and clean ingredient list with capers, water, distilled white vinegar, and salt, which are minimally processed and free from harmful additives. The processing level is moderate, but the absence of artificial colors, flavors, or preservatives supports a higher score within its category. The high salt content is a consideration, but overall, the product maintains a good balance of quality and minimal processing.

Key ingredients 4

Capers
Neutral

Capers are flower buds that are pickled and used as a condiment. They are low in calories and provide some vitamins and minerals. However, they are typically consumed in small amounts, limiting their nutritional impact.

Risks

Capers are high in sodium, which can be a concern for individuals monitoring their salt intake.

Benefits

Capers contain antioxidants and may add flavor to dishes without adding significant calories.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and has no caloric content. In this product, it serves as a medium for the pickling process.

Benefits

Water is essential for life and helps maintain hydration.

See more about Water →
Distilled White Vinegar
Neutral

Distilled white vinegar is a common pickling agent that provides acidity and flavor. It is made through the fermentation of ethanol and is low in calories. It acts as a preservative in pickled products.

Risks

Excessive consumption of vinegar may cause digestive discomfort in some individuals.

Benefits

Vinegar can enhance flavor and has antimicrobial properties that help preserve food.

See more about Distilled White Vinegar →
Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It enhances flavor and helps in the preservation process. However, it is refined and lacks the trace minerals found in unrefined salts.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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