PREMIUM CHUNK LIGHT TUNA IN WATER

Bumble Bee
70 Good
$17.72 · 5 oz · pack of 24
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Summary

This product contains high-quality light tuna, which is a good source of protein and omega-3 fatty acids. The ingredient list is short and clean, consisting mainly of tuna, water, vegetable broth, and salt, with no harmful additives or seed oils. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Fong Chun Formosa Fishery Company
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically lower in mercury compared to other types of tuna, making it a safer choice for regular consumption. The fish is usually caught in the wild, providing a natural source of essential nutrients.

Risks

Potential risk of mercury exposure, although lower than other tuna varieties.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular and cognitive health.

Water
Neutral

Water is used as a medium to pack the tuna, helping to preserve its moisture and freshness. It does not contribute any calories or nutrients to the product. The use of water instead of oil reduces the calorie content of the product.

Benefits

Helps maintain the moisture and freshness of the tuna without adding calories.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna, typically made from a variety of vegetables. It may contain added salt or other seasonings, which can contribute to the sodium content. The broth provides minimal nutritional value beyond flavor enhancement.

Risks

May contribute to increased sodium intake if consumed in large quantities.

Benefits

Enhances the flavor of the tuna without significantly altering its nutritional profile.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend the shelf life of the product and improve its taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the tuna.

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Processing

Group 3 · Processed

Processed Foods

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