ANGELA MIA Extra Heavy Pizza Sauce, #10 Can, 6/104 oz.

Angela Mia
80 Good
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Summary

This pizza sauce features a clean ingredient list with tomato puree and basil, both of which are beneficial and minimally processed. The presence of citric acid as an additive is not concerning, but the product is moderately processed, which limits its score. The absence of harmful ingredients like seed oils or artificial additives contributes positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods

Key ingredients 4

Tomato Puree
Good

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used as a base in sauces, enhancing flavor and nutritional content.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides essential vitamins such as vitamin C and potassium.

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Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It enhances flavor but should be consumed in moderation due to potential health impacts. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain acidity and freshness. While naturally occurring in citrus fruits, it is often industrially produced for food use.

Benefits

Helps preserve the freshness and flavor of food products. May aid in mineral absorption in the body.

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Basil
Good

Basil is an aromatic herb that adds flavor and nutritional value to dishes. It is rich in antioxidants and has anti-inflammatory properties. Fresh or dried, basil enhances the taste profile of sauces and other culinary creations.

Benefits

Contains antioxidants that may support immune function and reduce inflammation. Provides vitamins A and K, contributing to overall health.

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Processing

Group 3 · Processed

Processed Foods

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