ANGELA MIA Extra Heavy Pizza Sauce, #10 Can, 6/104 oz.
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This pizza sauce features a clean ingredient list with tomato puree and basil, both of which are beneficial and minimally processed. The presence of citric acid as an additive is not concerning, but the product is moderately processed, which limits its score. The absence of harmful ingredients like seed oils or artificial additives contributes positively to its rating.
Key ingredients 4
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used as a base in sauces, enhancing flavor and nutritional content.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides essential vitamins such as vitamin C and potassium.
BasilGood
Basil is an aromatic herb that adds flavor and nutritional value to dishes. It is rich in antioxidants and has anti-inflammatory properties. Fresh or dried, basil enhances the taste profile of sauces and other culinary creations.
Benefits
Contains antioxidants that may support immune function and reduce inflammation. Provides vitamins A and K, contributing to overall health.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It enhances flavor but should be consumed in moderation due to potential health impacts. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain acidity and freshness. While naturally occurring in citrus fruits, it is often industrially produced for food use.
Benefits
Helps preserve the freshness and flavor of food products. May aid in mineral absorption in the body.
Processing
Processed Foods
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