Hunt's Crushed Tomatoes - 15oz: Blanched
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of tomatoes and tomato puree, with minimal additives such as salt and citric acid. The ingredient list is short and free from harmful substances like seed oils or artificial additives, which contributes positively to its health profile. However, as a processed food, its score is limited by its processing level, despite the clean ingredient list.
Key ingredients 4
TomatoesNeutral
Tomatoes are a whole food ingredient providing essential nutrients like vitamins C and K. They are minimally processed in this product, retaining most of their natural benefits. The blanching process helps in preserving the color and flavor without significant nutrient loss.
Benefits
Rich in antioxidants such as lycopene, which may support heart health and reduce inflammation.
Tomato PureeNeutral
Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a minimally processed ingredient that retains the natural benefits of tomatoes. The puree provides a convenient way to add tomato flavor and nutrients to dishes.
Benefits
Contains vitamins and antioxidants similar to whole tomatoes, supporting overall health.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. In this product, it is present in small amounts to enhance flavor. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain acidity and freshness in canned foods. The use of citric acid in this product helps to preserve the tomatoes' natural color and flavor.
Benefits
Helps in preserving the product and enhancing its flavor without adding calories or sugar.
Processing
Processed Foods
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