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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product contains primarily whole food ingredients like diced tomatoes and green jalapeno peppers, which are rich in vitamins and antioxidants. The processing level is moderate, with minimal additives such as citric acid, which helps maintain freshness. The absence of harmful ingredients like seed oils or artificial additives contributes to a relatively high score, although the processing level limits the maximum possible rating.
Key ingredients 9
Diced tomatoesGood
Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The presence of lycopene is linked to reduced risk of chronic diseases.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.
Chopped green jalapeno peppersGood
Green jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. They are a source of vitamins A and C. The spiciness can enhance the sensory appeal of the product.
Risks
May cause irritation or discomfort in individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may boost metabolism and provide vitamins A and C.
WaterNeutral
Water is used as a solvent and to maintain the desired consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the moisture content of the product.
See more about Water →Tomato juiceNeutral
Tomato juice is used to enhance flavor and provide additional moisture. It retains some nutrients from tomatoes but is less concentrated than whole tomatoes. It contributes to the overall tomato flavor profile.
Benefits
Provides flavor and some nutritional benefits from tomatoes.
VinegarNeutral
Vinegar is used as a preservative and flavor enhancer. It is a natural ingredient that can help balance the acidity of the product. It has minimal nutritional impact but can aid in preservation.
Benefits
Acts as a natural preservative and flavor enhancer.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent to maintain the texture of the tomatoes. It is generally recognized as safe for consumption. It helps in maintaining the structural integrity of canned vegetables.
Benefits
Helps maintain the texture and firmness of the product.
Citric acidNeutral
Citric acid is used as a preservative and to enhance acidity. It is naturally found in citrus fruits and is widely used in food processing. It helps in preserving the freshness and flavor of the product.
Benefits
Acts as a preservative and enhances the acidity and flavor of the product.
Dried cilantroNeutral
Dried cilantro is used for flavoring and adds a fresh, herbal note to the product. It is a natural ingredient with minimal processing. While it adds flavor, it does not significantly impact the nutritional profile.
Benefits
Adds flavor and a fresh, herbal note to the product.
Processing
Processed Foods
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