DICED TOMATOES IN TOMATO JUICE

Common questions

Is DICED TOMATOES IN TOMATO JUICE healthy?

DICED TOMATOES IN TOMATO JUICE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of diced tomatoes and tomato juice, which are relatively simple and clean ingredients.

How processed is DICED TOMATOES IN TOMATO JUICE?

DICED TOMATOES IN TOMATO JUICE is NOVA Group 3: Processed Foods.

You might also like

More from Great Value

See more

DICED TOMATOES IN TOMATO JUICE

Great Value
80 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists primarily of diced tomatoes and tomato juice, which are relatively simple and clean ingredients. The presence of calcium chloride and citric acid as additives is minimal and does not significantly impact the overall healthiness. While it is processed, the lack of harmful additives or seed oils and the short ingredient list contribute positively to its score.

Key ingredients 5

Cut tomatoes
Neutral

Cut tomatoes are a natural source of vitamins and minerals, including vitamin C and potassium. They are minimally processed, retaining most of their nutritional value. However, they do not provide significant health benefits beyond basic nutrition.

Benefits

Provides essential vitamins and minerals, contributing to a balanced diet.

Tomato juice
Neutral

Tomato juice is a natural product derived from tomatoes, offering similar nutritional benefits as whole tomatoes. It is typically low in calories and provides vitamins like vitamin C. The processing involved is minimal, preserving most nutrients.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

See more about Tomato juice →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. It is a refined product that does not offer additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe and does not significantly alter the nutritional profile of the product. It helps maintain the texture of the tomatoes during processing.

Benefits

Helps maintain firmness and texture in canned vegetables.

See more about Calcium chloride →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food processing to maintain acidity and freshness. It is generally safe for consumption in moderate amounts.

Risks

Excessive consumption may cause stomach upset in sensitive individuals.

Benefits

Acts as a preservative and enhances flavor by providing acidity.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods