FRUIT SPREAD

Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the nutritional profile of the product.

Organic cane sugar is a refined sugar that contributes to the product's high sugar content. Despite being organic, it still poses health risks associated with excessive sugar consumption, such as increased risk of obesity and diabetes. It provides sweetness but lacks nutritional benefits.

Apple pectin is a natural gelling agent derived from apples, used to thicken and stabilize the spread. It is a soluble fiber that can aid in digestion and improve gut health. However, its presence in small quantities in processed foods may not provide significant health benefits.

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is an essential nutrient that supports immune function and skin health. In processed foods, its primary role is preservation rather than nutritional enhancement.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of the spread. While generally recognized as safe, excessive consumption can cause dental erosion.