Mixed Berry Fruit Spread, Mixed Berry
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mixed berry fruit spread contains organic strawberries, blackberries, and raspberries, which are beneficial due to their antioxidant content and organic certification. However, the product is classified as ultra-processed due to the inclusion of synthetic additives like monocalcium phosphate, which contributes to its processing level. The presence of organic cane sugar also adds to the sugar content, impacting the overall healthiness of the product.
Key ingredients 6
Organic StrawberryGood
Organic strawberries are rich in antioxidants and vitamin C, contributing to overall health. Being organic, they are grown without synthetic pesticides, reducing potential chemical exposure. They provide natural sweetness and flavor to the product.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and reducing oxidative stress.
Organic BlackberryGood
Organic blackberries are high in fiber and vitamin C, promoting digestive health and immune support. The organic certification ensures minimal pesticide residue. They add natural sweetness and a rich flavor profile to the spread.
Benefits
High in fiber and vitamin C, supporting digestive health and immune function.
Organic RaspberryGood
Organic raspberries are a good source of dietary fiber and antioxidants, which help in maintaining overall health. The organic label indicates reduced exposure to harmful chemicals. They enhance the product's flavor and nutritional profile.
Benefits
Provides dietary fiber and antioxidants, supporting digestive health and reducing oxidative stress.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the spread. It is generally recognized as safe and adds no significant calories. It is a common ingredient in fruit spreads and jams.
Benefits
Helps in achieving the desired texture and consistency of the spread.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of added sugars can lead to health issues such as obesity and diabetes.
Benefits
Provides sweetness to the product, enhancing flavor.
Monocalcium PhosphateBad
Monocalcium phosphate is a leavening agent and stabilizer used in processed foods. It is a synthetic additive that contributes to the product's ultra-processed nature. Overconsumption of phosphates can lead to imbalances in calcium and phosphorus levels.
Risks
Excessive intake may disrupt calcium and phosphorus balance, potentially affecting bone health.
Processing
Ultra-Processed Foods
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