Homestyle Organic Medium Salsa

Organic tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They contribute to heart health and may reduce cancer risk.

Organic tomato juice provides hydration and nutrients like vitamin C and potassium. The organic certification ensures it is free from synthetic additives. It supports immune function and cardiovascular health.

Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe when used in small amounts. It does not significantly impact the nutritional value of the product.

Organic jalapeño peppers add flavor and capsaicin, which may boost metabolism. Being organic, they are free from synthetic pesticides. They also provide vitamin C and antioxidants.

Onions are a natural source of antioxidants and sulfur compounds. They support heart health and have anti-inflammatory properties. They are a staple in many cuisines for their flavor and health benefits.

Cilantro is an herb rich in antioxidants and vitamins A and K. It may help in detoxification and has antimicrobial properties. It adds flavor and nutritional value to dishes.

Vinegar is used as a preservative and flavor enhancer. It is a natural product with minimal processing. It does not significantly alter the nutritional profile of the product.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor and provides essential electrolytes.

Garlic is known for its health benefits, including cardiovascular support and immune boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. It is a flavorful addition to many dishes.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. It is generally recognized as safe in small amounts but adds to the processed nature of the product.

Sodium benzoate is a preservative that prevents microbial growth. It is synthetically produced and can form benzene, a carcinogen, under certain conditions. Its presence indicates a higher level of processing.