TOMATO SAUCE

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The reconstitution process helps maintain the flavor and nutrient profile.

Onions are known for their anti-inflammatory and antioxidant properties. They are used in their natural form, contributing to the flavor and nutritional profile of the sauce. Onions contain quercetin, a flavonoid that may have health benefits.

Vinegar is used as a preservative and flavor enhancer in many condiments. It is a natural product with minimal processing involved. While it adds acidity and flavor, it does not provide significant nutritional benefits.

Apple juice is used for its natural sweetness and flavor. It is a natural ingredient but can contribute to the sugar content of the product. The juice is typically pasteurized to ensure safety and shelf stability.

Tapioca flour is used as a thickening agent in sauces. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. The processing involves drying and grinding the cassava root.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Yeast extract is used to enhance flavor, providing umami notes. It is a natural ingredient derived from yeast and is often used in small quantities. It can contain naturally occurring glutamates, which enhance flavor.

Flaxseed fiber is a source of dietary fiber and omega-3 fatty acids. It is minimally processed, retaining its nutritional benefits. The inclusion of flaxseed fiber can support digestive health and provide essential fatty acids.

Garlic powder is used for flavor and has potential health benefits due to its antioxidant properties. It is a dehydrated form of garlic, retaining most of its beneficial compounds. Garlic is known for its potential to support cardiovascular health.

Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is used as an alternative to sugar. The extraction process retains its sweetness without adding calories.

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is used in its natural form, adding flavor and aroma to the sauce. Cinnamon may help regulate blood sugar levels.

Cloves are a spice with strong antioxidant properties and a distinct flavor. They are used in their natural form, contributing to the sauce's flavor profile. Cloves may have anti-inflammatory and antimicrobial effects.

Nutmeg is a spice used for its flavor and aroma. It is used in small quantities and is minimally processed. While it adds flavor, it does not provide significant nutritional benefits.