Enriched Macaroni Product, Shells

Common questions

Is Enriched Macaroni Product, Shells healthy?

Enriched Macaroni Product, Shells scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like niacin, iron, and folic acid.

How processed is Enriched Macaroni Product, Shells?

Enriched Macaroni Product, Shells is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Enriched Macaroni Product, Shells' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Enriched Macaroni Product, Shells

Kroger
92 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This product is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like niacin, iron, and folic acid. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, reflecting a high-quality product with minimal processing.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports energy metabolism and contributes to maintaining healthy skin and nerves.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and the metabolism of fats, drugs, and steroids.

See more about Riboflavin →
Semolina
Neutral

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein and fiber. However, it lacks significant micronutrients and is not considered a whole grain.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides a source of energy through carbohydrates and contains some protein and fiber.

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Ferrous Sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is an effective form of iron for increasing iron levels in the body. However, it can cause gastrointestinal discomfort in some individuals.

Risks

May cause gastrointestinal issues such as constipation or nausea in some individuals.

Benefits

Helps prevent iron deficiency anemia by increasing iron levels in the body.

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Thiamin Mononitrate
Neutral

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. In enriched products, it helps prevent thiamin deficiency but does not provide additional health benefits beyond this.

Benefits

Essential for carbohydrate metabolism and supports nerve function.

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Folic Acid
Neutral

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is important for DNA synthesis and repair. In enriched products, it helps prevent folate deficiency but does not provide additional health benefits beyond this.

Benefits

Essential for DNA synthesis and repair, and helps prevent neural tube defects during pregnancy.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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