ELBOWS ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein. The processing of semolina retains some nutrients, but it is not as nutrient-dense as whole grain alternatives.

Durum flour is made from durum wheat and is used to make pasta due to its high protein content. It is refined, which means it lacks the fiber found in whole grains. The flour provides structure and texture to pasta products.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the product. It plays a role in energy metabolism and maintaining healthy skin. The enrichment process helps prevent deficiencies in diets lacking in diverse nutrients.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common fortification in grain products. The bioavailability of iron from ferrous sulfate can vary depending on dietary factors.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is essential for carbohydrate metabolism and nerve function. The enrichment process ensures adequate intake in populations with limited dietary diversity.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional value. It is important for energy production and cellular function. The fortification helps prevent deficiencies in diets lacking in variety.

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is particularly important for women of childbearing age.