EXTRA WIDE EGG NOODLES

Common questions

Is EXTRA WIDE EGG NOODLES healthy?

EXTRA WIDE EGG NOODLES scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from simple, high-quality ingredients including durum wheat semolina, enriched durum wheat flour, and eggs, which contribute to its nutritional value.

How processed is EXTRA WIDE EGG NOODLES?

EXTRA WIDE EGG NOODLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EXTRA WIDE EGG NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA WIDE EGG NOODLES

Signature Kitchens
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Pasta
Summary

This product is made from simple, high-quality ingredients including durum wheat semolina, enriched durum wheat flour, and eggs, which contribute to its nutritional value. The minimal processing level and absence of harmful additives or seed oils result in a clean label, making it a healthy choice within its category.

Key ingredients 3

Eggs
Good

Eggs are a high-quality source of protein and contain essential amino acids. They provide important nutrients such as choline, which supports brain health. Eggs are versatile and contribute to the texture and nutritional value of the noodles.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in high-quality protein and essential nutrients like choline, supporting muscle maintenance and cognitive function.

See more about Eggs →
Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, high in protein and gluten. It is minimally processed and provides a good source of energy. However, it lacks significant micronutrients compared to whole grains.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides a good source of carbohydrates and protein, supporting energy needs and muscle maintenance.

See more about Durum wheat semolina →
Durum wheat flour
Neutral

Durum wheat flour is enriched with iron and B vitamins, enhancing its nutritional profile. It is a refined flour, which means it has a lower fiber content than whole grain alternatives. The enrichment process adds essential nutrients that are often lost during refining.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Enrichment with iron and B vitamins supports metabolic functions and red blood cell production.

See more about Durum wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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