TRI-COLOR ROTINI, ENRICHED MACARONI PRODUCT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This tri-color rotini pasta is made primarily from durum wheat semolina, which is a minimally processed ingredient that retains more nutrients compared to refined wheat. The product is enriched with essential nutrients like iron and B vitamins, which support energy metabolism and prevent deficiencies. The inclusion of natural ingredients like tomato solids and dried spinach further enhances its nutritional profile without introducing any harmful additives.
Key ingredients 5
Durum Wheat SemolinaNeutral
A standard milled wheat flour used to make pasta, providing carbohydrates and plant-based protein.
See more about Durum Wheat Semolina →IronNeutral
Added as ferrous sulfate to enrich the pasta, helping to support red blood cell formation.
See more about Iron →B VitaminsNeutral
Added vitamins including niacin, thiamin mononitrate, riboflavin, and folic acid to restore nutritional value.
See more about B Vitamins →Tomato SolidsNeutral
Dehydrated tomato used to give the pasta its reddish color and a mild vegetable note.
Dried SpinachNeutral
Dried spinach powder used to impart a green color to a portion of the rotini.
Processing
Unprocessed or Minimally Processed Foods
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