At a glance
Summary
This thin spaghetti is made primarily from durum semolina, a high-quality wheat product that is minimally processed and retains much of its natural nutrients. The addition of vitamins and minerals like niacin and ferrous sulfate enhances its nutritional profile, making it a fortified product that supports overall health. The product's minimal processing and absence of harmful additives contribute to its high rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum semolinaNeutral
Milled wheat flour used as the primary base for traditional pasta, providing complex carbohydrates.
Ferrous sulfateNeutral
Iron form added to enrich the pasta and help prevent iron deficiency.
See more about Ferrous sulfate →Thiamin mononitrateNeutral
Vitamin B1 added to fortify the product and support normal energy metabolism.
See more about Thiamin mononitrate →Folic acidNeutral
Synthetic form of folate added to enriched grain products to support cellular health.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play