CORN FLAKES TOASTED CEREAL

Degermed yellow corn meal is a processed form of corn where the germ and bran are removed. This process reduces the fiber and nutrient content compared to whole corn. It serves as the primary carbohydrate source in the cereal.

Refined sugar is added to enhance sweetness but contributes to empty calories. Excessive consumption can lead to health issues such as obesity and dental problems. It lacks nutritional benefits and can spike blood sugar levels.

Salt is used to enhance flavor but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues. It is a common additive in processed foods.

Malt extract is used as a flavor enhancer and sweetener. It is derived from barley and contains some vitamins and minerals. However, it is also a source of sugars and should be consumed in moderation.

Sodium ascorbate is a form of vitamin C used as an antioxidant and preservative. It helps maintain the freshness of the product and supports immune function. It is generally recognized as safe and beneficial in moderate amounts.

Ascorbic acid is another form of vitamin C, essential for collagen synthesis and immune support. It is commonly used as a preservative and nutrient fortifier in foods. It is safe and beneficial in appropriate amounts.

Ferrous fumarate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for increasing iron levels. It is generally well-tolerated when consumed in recommended amounts.

Palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a stable form of vitamin A, making it suitable for food fortification. It is beneficial in maintaining healthy skin and vision.

Niacinamide is a form of vitamin B3 used to fortify foods and support energy metabolism. It is water-soluble and helps convert food into energy. It is beneficial for maintaining healthy skin and nervous system function.

Riboflavin, or vitamin B2, is used to fortify foods and is essential for energy production and cellular function. It is water-soluble and helps in the metabolism of fats, drugs, and steroids. It is beneficial for maintaining healthy skin and eyes.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods, supporting energy metabolism and nerve function. It is essential for converting carbohydrates into energy. It is beneficial for maintaining healthy nerve and muscle function.

Pyridoxine hydrochloride is a form of vitamin B6 used to fortify foods, supporting protein metabolism and cognitive development. It is water-soluble and plays a role in neurotransmitter synthesis. It is beneficial for brain health and immune function.

Cholecalciferol, or vitamin D3, is used to fortify foods and supports bone health and immune function. It is essential for calcium absorption and bone mineralization. It is beneficial for maintaining healthy bones and immune system.

Cyanocobalamin is a form of vitamin B12 used to fortify foods, supporting red blood cell formation and neurological function. It is essential for DNA synthesis and energy production. It is beneficial for maintaining healthy nerve cells and preventing anemia.

Folic acid is a form of vitamin B9 used to fortify foods, supporting cell division and preventing neural tube defects. It is essential for DNA synthesis and repair. It is beneficial for pregnant women and supports overall cellular health.