Kroger Cinnamon Applesauce - 4.0 oz x 6 pack

Kroger
68 Fair
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Summary

This product contains beneficial ingredients like apples and cinnamon, which offer antioxidants and potential health benefits. However, the addition of refined sugar contributes empty calories and potential health risks such as obesity and metabolic issues. The product is moderately processed, which limits its score despite the presence of natural ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger Co.
Category Fruits

Key ingredients 5

Apples
Good

Apples are a natural source of dietary fiber and vitamin C. They provide antioxidants that can help reduce inflammation and support heart health. The whole fruit is minimally processed, retaining most of its nutritional benefits.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories with no essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is necessary for the consistency and texture of the product.

Benefits

Essential for hydration and maintaining the desired consistency of the product.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects. It may help regulate blood sugar levels and improve heart health. The use of natural spices enhances flavor without artificial additives.

Benefits

Contains antioxidants and may support blood sugar regulation and heart health.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation. It helps maintain the color and freshness of the product. While beneficial as a vitamin, its role here is primarily functional.

Benefits

Helps preserve the product and maintain its nutritional quality.

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Processing

Group 3 · Processed

Processed Foods

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