Red Berries Infusion

Hibiscus is rich in antioxidants, which help combat oxidative stress and support overall health. It is known for its potential to lower blood pressure and improve heart health. The vibrant color and tart flavor also enhance the sensory experience of the beverage.

Apple pomace is a byproduct of apple processing that retains dietary fiber and polyphenols. It can aid in digestion and provide a source of natural sweetness without added sugars. The presence of polyphenols may offer additional antioxidant benefits.

Blackberry leaves are known for their antioxidant properties and potential anti-inflammatory effects. They contain tannins, which may support digestive health and provide astringent properties. The leaves add a subtle flavor and health benefits to the infusion.

Flavourings can include a wide range of substances, some of which may be artificial or contain additives. The lack of transparency in labeling can be concerning for consumers seeking natural products. These can potentially mask the natural flavors of the other ingredients.

Strawberry pomace is a byproduct that retains fiber and some vitamins, contributing to the nutritional profile of the infusion. It provides a natural source of sweetness and flavor without added sugars. The presence of vitamin C and antioxidants can offer additional health benefits.

Raspberry is a nutrient-rich fruit that provides vitamins, fiber, and antioxidants. It enhances the flavor profile of the infusion with its natural sweetness and tartness. The antioxidants present in raspberries may support immune function and reduce inflammation.

Cranberry pomace contains fiber and antioxidants, contributing to the health benefits of the infusion. It is known for its potential to support urinary tract health and provide a tart flavor. The presence of proanthocyanidins may offer additional protective benefits.