Mott's Applesauce Strawberry
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This apple sauce contains beneficial ingredients like apples and strawberry puree, which provide natural sweetness and nutrients. However, it is classified as ultra-processed due to the inclusion of natural flavors and the overall processing level, which limits its score. The presence of natural flavors, which are processed and lack transparency, further impacts the rating.
Key ingredients 6
ApplesGood
Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that support overall health. The natural sugars in apples are balanced by fiber, aiding in digestion.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Strawberry PureeGood
Strawberry puree is a natural source of vitamins, particularly vitamin C, and antioxidants. It adds natural sweetness and flavor to the product. The puree retains some fiber, contributing to digestive health.
Benefits
Provides vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
Ascorbic AcidGood
Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to preserve color and freshness in the product. As a synthetic form, it is effective in maintaining vitamin C levels.
Benefits
Supports immune health and acts as an antioxidant, preserving product quality.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust consistency. It does not provide nutritional value but is essential for hydration. In this product, it helps achieve the desired texture.
Benefits
Essential for hydration but does not provide additional nutritional benefits.
Vegetable And Fruit JuicesNeutral
Vegetable and fruit juices are used for natural coloring and may provide minimal nutrients. They are processed to extract color, which may reduce nutritional content. The primary role is aesthetic, not nutritional.
Benefits
May provide minimal nutrients but primarily used for natural coloring.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but processed. They lack transparency and may contain additives. The processing can strip away beneficial compounds, leaving only flavor.
Risks
Potential for undisclosed additives and allergens, with lack of transparency in ingredient sourcing.
Benefits
Provides flavor enhancement but lacks nutritional benefits.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.