Tabasco Green Pepper Mild Sauce 60ml

Jalapeño peppers are a source of vitamins and antioxidants, contributing to their positive health impact. They contain capsaicin, which may have metabolism-boosting properties. The peppers are used in their natural form, retaining their nutritional value.

Vitamin C — beneficial even when serving as a preservative.

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending other ingredients effectively.

Salt is used for flavor enhancement and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, it should be consumed in moderation due to sodium content.

Corn starch is used as a thickening agent in the sauce. It is a refined carbohydrate with no significant nutritional value. Its primary function is to improve texture and consistency.

Xanthan gum is a polysaccharide used as a thickener and stabilizer in foods. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. It helps maintain the sauce's texture and consistency.