Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar

Common questions

Is Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar healthy?

Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains several beneficial ingredients like tomatillos, hatch chili peppers, and garlic, which provide vitamins and antioxidants.

How processed is Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar?

Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar's score?

In Scout's ingredient-by-ingredient analysis, Tomatillos, Hatch Chili Peppers, Roasted Jalapeño Peppers count in its favor; Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar

Mateo's
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Condiments
Summary

This salsa contains several beneficial ingredients like tomatillos, hatch chili peppers, and garlic, which provide vitamins and antioxidants. However, it is classified as ultra-processed due to the presence of refined sugar and natural flavors, which are considered less transparent and potentially harmful. The processing level and inclusion of these additives limit its overall health score.

Key ingredients 12

Tomatillos
Good

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Hatch Chili Peppers
Good

Hatch chili peppers are known for their unique flavor and capsaicin content, which may boost metabolism. They are a source of vitamins A and C, contributing to immune health. Their moderate heat level adds flavor without overwhelming spiciness.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may enhance metabolism and provide anti-inflammatory benefits.

Roasted Jalapeño Peppers
Good

Roasted jalapeño peppers add a smoky flavor and contain capsaicin, which may have metabolism-boosting effects. They are a source of vitamins A and C, supporting immune function. Roasting enhances their flavor profile while retaining nutritional benefits.

Risks

May cause irritation or discomfort for those sensitive to spicy foods.

Benefits

Rich in capsaicin and vitamins, potentially aiding metabolism and immune health.

Cilantro
Good

Cilantro is an herb rich in antioxidants and essential nutrients like vitamin K. It may support detoxification and has anti-inflammatory properties. Its fresh flavor enhances dishes without adding calories.

Benefits

Provides antioxidants and may support detoxification and anti-inflammatory processes.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its pungent flavor enhances culinary dishes naturally.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Contains allicin, which may support heart health and immune function.

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Red Wine Vinegar
Neutral

Red wine vinegar is a fermented product that adds acidity and flavor to foods. It contains acetic acid, which may aid digestion. Its fermentation process retains some antioxidant properties from red wine.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May aid digestion and provide some antioxidants from the fermentation process.

Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is essential for fluid balance and nerve function. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Dehydrated Onions
Neutral

Dehydrated onions provide flavor and some nutrients like vitamin C and fiber. They are a convenient form of onion with a long shelf life. The dehydration process may reduce some nutrient content compared to fresh onions.

Benefits

Offers flavor and some nutrients, with a long shelf life for convenience.

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Spice
Neutral

Spices add flavor and may contain beneficial compounds like antioxidants. The specific spices used are not detailed, making it difficult to assess their full impact. Generally, spices can enhance flavor without adding calories.

Benefits

May provide antioxidants and enhance flavor without added calories.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate adds acidity and vitamin C to foods. It is a processed form of lemon juice, which may lose some nutrients during concentration. It enhances flavor and preserves freshness in products.

Benefits

Provides vitamin C and enhances flavor with natural acidity.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health problems.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

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Natural Flavor
Bad

Natural flavors are additives used to enhance taste but lack transparency in their composition. They are highly processed and can contain various chemicals. The lack of disclosure makes it difficult to assess their health impact.

Risks

May contain undisclosed chemicals and allergens, posing potential health risks.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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