Mateo s Gourmet Salsa Verde All Natural Medium Heat 12oz Glass Jar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This salsa contains several beneficial ingredients like tomatillos, hatch chili peppers, and garlic, which provide vitamins and antioxidants. However, it is classified as ultra-processed due to the presence of refined sugar and natural flavors, which are considered less transparent and potentially harmful. The processing level and inclusion of these additives limit its overall health score.
Key ingredients 12
TomatillosGood
Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without added sugars.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
Hatch Chili PeppersGood
Hatch chili peppers are known for their unique flavor and capsaicin content, which may boost metabolism. They are a source of vitamins A and C, contributing to immune health. Their moderate heat level adds flavor without overwhelming spiciness.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may enhance metabolism and provide anti-inflammatory benefits.
Roasted Jalapeño PeppersGood
Roasted jalapeño peppers add a smoky flavor and contain capsaicin, which may have metabolism-boosting effects. They are a source of vitamins A and C, supporting immune function. Roasting enhances their flavor profile while retaining nutritional benefits.
Risks
May cause irritation or discomfort for those sensitive to spicy foods.
Benefits
Rich in capsaicin and vitamins, potentially aiding metabolism and immune health.
CilantroGood
Cilantro is an herb rich in antioxidants and essential nutrients like vitamin K. It may support detoxification and has anti-inflammatory properties. Its fresh flavor enhances dishes without adding calories.
Benefits
Provides antioxidants and may support detoxification and anti-inflammatory processes.
GarlicGood
Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its pungent flavor enhances culinary dishes naturally.
Risks
May cause digestive discomfort or allergic reactions in some individuals.
Benefits
Contains allicin, which may support heart health and immune function.
Red Wine VinegarNeutral
Red wine vinegar is a fermented product that adds acidity and flavor to foods. It contains acetic acid, which may aid digestion. Its fermentation process retains some antioxidant properties from red wine.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
May aid digestion and provide some antioxidants from the fermentation process.
SaltNeutral
Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is essential for fluid balance and nerve function. Excessive intake can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Dehydrated OnionsNeutral
Dehydrated onions provide flavor and some nutrients like vitamin C and fiber. They are a convenient form of onion with a long shelf life. The dehydration process may reduce some nutrient content compared to fresh onions.
Benefits
Offers flavor and some nutrients, with a long shelf life for convenience.
SpiceNeutral
Spices add flavor and may contain beneficial compounds like antioxidants. The specific spices used are not detailed, making it difficult to assess their full impact. Generally, spices can enhance flavor without adding calories.
Benefits
May provide antioxidants and enhance flavor without added calories.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate adds acidity and vitamin C to foods. It is a processed form of lemon juice, which may lose some nutrients during concentration. It enhances flavor and preserves freshness in products.
Benefits
Provides vitamin C and enhances flavor with natural acidity.
SugarBad
Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health problems.
Risks
High intake can lead to obesity, diabetes, and other metabolic disorders.
Natural FlavorBad
Natural flavors are additives used to enhance taste but lack transparency in their composition. They are highly processed and can contain various chemicals. The lack of disclosure makes it difficult to assess their health impact.
Risks
May contain undisclosed chemicals and allergens, posing potential health risks.
Processing
Ultra-Processed Foods
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