Tabasco MILDER JALAPENO ORIGINAL GREEN PEPPER SAUCE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This jalapeno pepper sauce contains beneficial ingredients like jalapeno peppers and ascorbic acid, which provide vitamins and antioxidants. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and cornstarch, which contribute to its processing level. Despite having a clean label with minimal additives, the processing level limits its score.
Key ingredients 7
Jalapeno PepperGood
Jalapeno peppers are a source of vitamins and antioxidants, contributing to flavor and potential health benefits. They contain capsaicin, which may have anti-inflammatory properties. The natural spiciness can enhance metabolism and add flavor without calories.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
Rich in vitamins A and C, and capsaicin, which may support metabolism and provide anti-inflammatory effects.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is used to preserve freshness and prevent oxidation. It is an essential nutrient with antioxidant properties. It supports immune function and skin health.
Benefits
Provides antioxidant benefits and supports immune health.
Distilled VinegarNeutral
Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.
See more about Distilled Vinegar →WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending and diluting other ingredients.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common seasoning but excessive intake can lead to health issues. In moderation, it is essential for maintaining electrolyte balance.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
CornstarchNeutral
Cornstarch is used as a thickening agent in sauces. It is derived from corn and is highly processed. While it provides texture, it does not offer significant nutritional value.
See more about Cornstarch →Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickener and stabilizer in food products. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. It helps maintain texture but offers no nutritional benefits.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Processing
Ultra-Processed Foods
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