Old Elpaso Salsa Hot 226g Thick & Chunky

Chopped tomatoes are a primary ingredient providing a rich source of vitamins and antioxidants. They are minimally processed, retaining most of their natural nutrients. The high lycopene content supports heart health and may reduce cancer risk.

Onions add flavor and are a good source of antioxidants and sulfur-containing compounds. These compounds have anti-inflammatory and immune-boosting properties. They are a whole food ingredient with minimal processing.

Green peppers are a nutritious vegetable providing vitamins and antioxidants. They are minimally processed, retaining their natural health benefits. High in vitamin C, they support immune health and skin vitality.

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene. It is more processed than fresh tomatoes but still retains beneficial nutrients. Used to enhance flavor and color in foods.

Salt is used as a seasoning and preservative in foods. It is a refined ingredient without trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.

Vinegar is used for its acidic properties to enhance flavor and preserve food. It is a natural product with minimal processing. Provides a tangy taste and acts as a preservative.

Sugar is added for sweetness but is a refined carbohydrate with no essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is a processed ingredient with negative health impacts when consumed in large amounts.

Lemon juice concentrate is used for its acidic and flavor-enhancing properties. It is more processed than fresh lemon juice but retains some vitamin C. Used to add tanginess and preserve food.

Chili pepper adds heat and flavor to foods and contains capsaicin, which may have health benefits. It is used in small amounts and is minimally processed. Provides a spicy kick and potential metabolic benefits.

Dried jalapeño adds heat and flavor, similar to fresh jalapeños but with a more concentrated taste. It is a natural ingredient with minimal processing. Provides a spicy flavor and potential health benefits from capsaicin.

Garlic powder is used for flavor and contains some beneficial compounds found in fresh garlic. It is more processed but still retains some health benefits. Adds flavor and potential health benefits from allicin.

Natural flavouring is a vague term that can include a variety of substances, some of which may be highly processed. Lack of transparency makes it difficult to assess health impacts. It is often used to enhance flavor without providing nutritional benefits.

Citric acid is used to regulate acidity and preserve food. It is a common additive derived from citrus fruits or fermentation. Provides a sour taste and helps preserve food quality.

Calcium chloride is used to maintain firmness in canned vegetables and fruits. It is a common food additive with minimal health concerns. Helps maintain texture and firmness in processed foods.

Modified corn starch is used as a thickening agent in foods. It is a processed ingredient derived from corn, used to improve texture and stability. Provides no significant nutritional benefits but enhances product consistency.