MED HATCH GREEN CHILE STREET TACO SAUCE, MED HATCH GREEN CHILE

Common questions

Is MED HATCH GREEN CHILE STREET TACO SAUCE, MED HATCH GREEN CHILE healthy?

MED HATCH GREEN CHILE STREET TACO SAUCE, MED HATCH GREEN CHILE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This taco sauce contains beneficial ingredients like Hatch green chiles, yellow onions, and jalapenos, which are minimally processed and provide nutritional benefits.

How processed is MED HATCH GREEN CHILE STREET TACO SAUCE, MED HATCH GREEN CHILE?

MED HATCH GREEN CHILE STREET TACO SAUCE, MED HATCH GREEN CHILE is NOVA Group 3: Processed Foods.

Which ingredients drive MED HATCH GREEN CHILE STREET TACO SAUCE, MED HATCH GREEN CHILE's score?

In Scout's ingredient-by-ingredient analysis, Hatch green chiles, Yellow onions, Jalapenos count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MED HATCH GREEN CHILE STREET TACO SAUCE, MED HATCH GREEN CHILE

75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Condiments
Summary

This taco sauce contains beneficial ingredients like Hatch green chiles, yellow onions, and jalapenos, which are minimally processed and provide nutritional benefits. However, the presence of added sugar and the processed nature of the product slightly reduce its health score. The sauce has a clean ingredient list with only one additive, which helps maintain a relatively high rating despite its processing level.

Key ingredients 11

Hatch green chiles
Good

Hatch green chiles are a flavorful and nutritious ingredient rich in vitamins A and C. They are minimally processed and provide a natural source of antioxidants. Their unique flavor enhances culinary dishes without adding unhealthy components.

Benefits

Rich in vitamins and antioxidants, supporting immune function and reducing inflammation.

Yellow onions
Good

Yellow onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to the sauce. Onions have been associated with various health benefits, including improved heart health.

Benefits

Contain antioxidants and compounds that may support heart health and reduce inflammation.

Jalapenos
Good

Jalapenos are a spicy pepper that adds flavor and heat to dishes. They are rich in vitamins A and C and contain capsaicin, which has been studied for its potential health benefits. The peppers are used in their natural form, contributing to the sauce's nutritional profile.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Rich in vitamins and capsaicin, which may have anti-inflammatory and metabolism-boosting properties.

Dehydrated garlic
Good

Dehydrated garlic adds flavor and potential health benefits to the sauce. It is rich in sulfur compounds that have been associated with various health benefits. The dehydration process preserves its nutritional properties.

Benefits

Contains compounds that may support immune function and cardiovascular health.

Cilantro
Good

Cilantro is a fresh herb that adds flavor and potential health benefits. It is rich in antioxidants and has been associated with detoxifying properties. Its use in the sauce enhances flavor without adding calories.

Benefits

Rich in antioxidants and may support detoxification processes.

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Garlic powder
Good

Garlic powder provides flavor and potential health benefits similar to fresh garlic. It is a concentrated source of garlic's beneficial compounds. The powder form allows for easy incorporation into recipes.

Benefits

Contains beneficial compounds that may support heart health and immune function.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the sauce. It does not contribute any nutritional value or health risks. Its presence is essential for achieving the desired texture and dilution of flavors.

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Potato starch
Neutral

Potato starch is used as a thickening agent in the sauce. It is a refined carbohydrate that provides texture without significant nutritional value. Its use is common in processed foods to achieve desired consistency.

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Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods and provides sodium, which is essential for bodily functions. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Spice
Neutral

Spice is a generic term for flavor-enhancing ingredients. The specific spices used are not detailed, making it difficult to assess their individual health impacts. Generally, spices can add flavor and potential health benefits.

Benefits

May provide flavor and potential antioxidant benefits depending on the specific spices used.

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Sugar
Bad

Sugar is a refined carbohydrate that adds sweetness but offers no nutritional benefits. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes. Its presence in the sauce contributes to added sugars in the diet.

Risks

High sugar intake can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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