Sartori Parmesan Classic Grated Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This grated parmesan cheese is primarily made from high-quality parmesan, which is a good source of protein and calcium. However, the product is considered ultra-processed due to the addition of powdered cellulose to prevent caking, which impacts its overall health score. Despite its beneficial ingredients, the processing level limits its rating.
Key ingredients 2
Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)Good
This ingredient provides high-quality dairy that is rich in protein and calcium, contributing to a nutritious diet.
Powdered CelluloseNeutral
Used as an anti-caking agent, powdered cellulose is a common additive that helps keep the product free-flowing without adding nutritional value.
See more about Powdered Cellulose →Processing
Ultra-Processed Foods
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