Great Value SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Great ValueAnalysis updated August 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This shredded mozzarella cheese is a processed product with a clean ingredient list, primarily composed of high-quality cheese made from pasteurized part-skim milk. It contains minimal additives, with potato starch and powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor. While the processing level limits its score, the absence of harmful ingredients like seed oils or artificial additives supports a favorable rating.
Key ingredients 4
Low-moisture part-skim mozzarella cheeseGood
This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in its production are standard for cheese making, contributing to its flavor and texture.
Benefits
Provides a good source of protein and calcium, supporting muscle and bone health. The reduced fat content makes it a healthier option compared to full-fat cheeses.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent the cheese from clumping. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly alter the nutritional profile of the cheese.
Benefits
Helps maintain the texture and usability of shredded cheese by preventing clumping.
Powdered celluloseNeutral
Powdered cellulose is used as an anti-caking agent and is derived from plant fibers. It is commonly used in food products to maintain texture and prevent clumping. It is considered safe for consumption in moderate amounts.
Benefits
Helps maintain the texture and usability of shredded cheese by preventing clumping.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing mold growth, it is an additive that some consumers prefer to avoid. Its use is regulated and considered safe in small quantities.
Risks
Potential concerns for individuals sensitive to additives, though generally recognized as safe.
Benefits
Prevents mold growth, extending the shelf life of the cheese without altering its flavor.
Processing
Processed Foods
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