Fancy Shredded Reduced Fat 4 Cheese Mexican Style Blend
Summary
This cheese blend is processed and includes an anti-caking blend with additives like potato starch and natamycin, which are used to prevent clumping but contribute to its processing level. While the cheese itself is made from quality ingredients like pasteurized part-skim milk and cheese cultures, the presence of these additives and the reduced fat content slightly detract from its overall nutritional profile.
At a glance
Key ingredients 5
Reduced fat Monterey Jack cheeseNeutral
This cheese is made from pasteurized part-skim milk, which reduces fat content while maintaining protein levels. The use of cheese culture, salt, and enzymes is standard in cheese production. Vitamin A palmitate is added to enhance nutritional value.
Benefits
Provides a source of protein and calcium, essential for bone health.
Reduced fat cheddar cheeseNeutral
Reduced fat cheddar cheese is made with pasteurized part-skim milk, reducing fat while retaining flavor. Annatto extract is used for coloring, which is a natural additive. The cheese culture, salt, and enzymes are typical for cheese production.
Benefits
Offers protein and calcium, contributing to dietary needs for bone health.
Reduced fat asadero cheeseNeutral
This cheese is crafted from pasteurized part-skim milk, lowering fat content while preserving essential nutrients. Cheese culture, salt, and enzymes are used in its production. Vitamin A palmitate is added for nutritional enhancement.
Benefits
Contains protein and calcium, beneficial for maintaining bone health.
Reduced fat queso quesadilla cheeseNeutral
Made from pasteurized part-skim milk, this cheese reduces fat content while providing essential nutrients. Cheese culture, salt, and enzymes are standard in its production. Vitamin A palmitate is included to boost nutritional value.
Benefits
Provides protein and calcium, important for bone health.
Anti-caking blendBad
The anti-caking blend includes potato starch, tapioca starch, and natamycin mold inhibitor. These additives prevent clumping but are processed ingredients. Natamycin is a preservative that may raise concerns for some consumers.
Risks
Natamycin, as a mold inhibitor, may cause allergic reactions in sensitive individuals.
Processing
Processed Foods
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