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2% sharp cheddar finely shredded

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Common questions

Is 2% sharp cheddar finely shredded healthy?

2% sharp cheddar finely shredded scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is processed and contains modified cornstarch as an anti-caking agent, which adds unnecessary processing.

How processed is 2% sharp cheddar finely shredded?

2% sharp cheddar finely shredded is NOVA Group 3: Processed Foods.

Which ingredients drive 2% sharp cheddar finely shredded's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Part-Skim Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2% sharp cheddar finely shredded

Kraft
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This cheese product is processed and contains modified cornstarch as an anti-caking agent, which adds unnecessary processing. While it provides protein and calcium from reduced fat cheddar cheese, the presence of additives like modified cornstarch limits its score. The product's processing level prevents it from achieving a higher rating despite its beneficial ingredients.

Key ingredients 8

Pasteurized Part-Skim Milk
Good

Milk is a good source of calcium and protein, and pasteurization ensures safety and quality.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cultures help develop flavor and aid in digestion, contributing positively to the cheese's quality.

See more about Cheese Culture →
Reduced Fat Cheddar Cheese
Neutral

This ingredient provides flavor and texture while being lower in fat, making it a moderate choice for cheese lovers.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for cheese production, helping in curd formation without adding health concerns.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent used to give the cheese its distinctive color without affecting flavor.

See more about Annatto →
Vitamin A Palmitate
Neutral

This vitamin additive helps fortify the cheese with vitamin A, supporting nutritional value.

See more about Vitamin A Palmitate →
Modified Cornstarch
Neutral

Modified cornstarch is used as a thickening agent, ensuring proper texture and consistency.

See more about Modified Cornstarch →

Processing

Group 3 · Processed

Processed Foods

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