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Pregiati formaggi grattugiati

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Common questions

Is Pregiati formaggi grattugiati healthy?

Pregiati formaggi grattugiati scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains beneficial ingredients like milk, which provides essential nutrients such as protein and calcium.

How processed is Pregiati formaggi grattugiati?

Pregiati formaggi grattugiati is NOVA Group 3: Processed Foods.

Which ingredients drive Pregiati formaggi grattugiati's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor; Lysozyme from egg is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pregiati formaggi grattugiati

10
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This cheese product contains beneficial ingredients like milk, which provides essential nutrients such as protein and calcium. However, it includes lysozyme from egg as a preservative, which can be an allergen for some individuals. The presence of anti-caking agents and preservatives indicates a moderate level of processing, which limits its score.

Key ingredients 5

Milk
Good

Milk is a primary source of protein and calcium, essential for bone health. It is minimally processed in this context, retaining its nutritional benefits. The quality of milk can vary, but it generally provides essential nutrients.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the cheese-making process by coagulating milk.

See more about Rennet →
Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in cheese production, providing necessary taste and aiding in the cheese aging process. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping. It is a natural starch that is minimally processed. While it serves a functional purpose, it does not add nutritional value.

Benefits

Prevents clumping, maintaining the texture of grated cheese.

See more about Potato starch →
Lysozyme from egg
Bad

Lysozyme is used as a preservative to prevent spoilage. It is derived from eggs, which can be an allergen for some individuals. While it extends shelf life, it may cause allergic reactions in sensitive individuals.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Acts as a preservative, extending the shelf life of the product.

Processing

Group 3 · Processed

Processed Foods

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