Bottled water
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This bottled water is primarily composed of purified water with added minerals like calcium chloride, magnesium chloride, and potassium bicarbonate, which enhance its nutritional profile. However, the use of purified water rather than a natural source like spring or aquifer water results in a lower source quality rating. The inclusion of multiple mineral additives suggests a higher level of processing compared to naturally sourced waters, which impacts the overall score.
Key ingredients 8
Magnesium chlorideGood
Magnesium chloride is included to provide magnesium, an essential mineral for muscle and nerve function. It is a soluble salt that enhances the mineral balance of the water. This ingredient can aid in preventing magnesium deficiency.
Benefits
Contributes to muscle and nerve function and helps prevent magnesium deficiency.
Potassium bicarbonateGood
Potassium bicarbonate is used to add potassium, an important electrolyte for heart and muscle function. It helps maintain the pH balance of the water and supports cardiovascular health. This ingredient can enhance the overall mineral content of the water.
Risks
Excessive intake may lead to hyperkalemia, but this is rare with normal consumption.
Benefits
Supports heart health and maintains electrolyte balance.
Purified waterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential hydration and supports various bodily functions.
Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely in typical bottled water consumption.
Benefits
Supports bone health and helps maintain electrolyte balance.
Sodium bicarbonateNeutral
Sodium bicarbonate is added to adjust the pH and improve the taste of the water. It is a common additive that is generally safe in small amounts. This ingredient helps in maintaining the acid-base balance in the body.
Risks
Excessive consumption can lead to increased sodium intake, which may affect blood pressure.
Benefits
Helps maintain acid-base balance and improves taste.
Magnesium sulfateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports biochemical reactions and muscle function.
Potassium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may lead to hyperkalemia, but this is rare with normal consumption.
Benefits
Supports heart and muscle function and prevents potassium deficiency.
SaltNeutral
Salt is added to enhance the flavor and mineral content of the water. It is a common additive that is generally safe in small amounts. This ingredient helps in maintaining electrolyte balance.
Risks
Excessive consumption can lead to increased sodium intake, which may affect blood pressure.
Benefits
Enhances flavor and helps maintain electrolyte balance.
Processing
Unprocessed or Minimally Processed Foods
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