Gerber 3rd Food Glass Beef Vegetable Baby Meals - 6oz

Common questions

Is Gerber 3rd Food Glass Beef Vegetable Baby Meals - 6oz healthy?

Gerber 3rd Food Glass Beef Vegetable Baby Meals - 6oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This baby meal contains a variety of beneficial ingredients such as carrots, beef, and broccoli, which provide essential nutrients and support growth and development.

How processed is Gerber 3rd Food Glass Beef Vegetable Baby Meals - 6oz?

Gerber 3rd Food Glass Beef Vegetable Baby Meals - 6oz is NOVA Group 3: Processed Foods.

Which ingredients drive Gerber 3rd Food Glass Beef Vegetable Baby Meals - 6oz's score?

In Scout's ingredient-by-ingredient analysis, Carrots, Beef, Broccoli count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber 3rd Food Glass Beef Vegetable Baby Meals - 6oz

Gerber
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Nestlé
Category Meat and Seafood
Summary

This baby meal contains a variety of beneficial ingredients such as carrots, beef, and broccoli, which provide essential nutrients and support growth and development. The product is processed, which limits its score, but it avoids harmful additives and uses high oleic sunflower oil, which is a healthier fat option. The inclusion of natural ingredients and the absence of artificial additives contribute positively to its rating.

Key ingredients 9

Carrots
Good

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and retain most of their nutritional value. Carrots support eye health and provide essential nutrients for growth.

Benefits

Rich in beta-carotene which is converted to vitamin A in the body, supporting vision and immune function.

See more about Carrots →
Beef
Good

Beef is a high-quality source of protein and essential nutrients like iron and zinc. It provides a complete amino acid profile necessary for growth and development. The inclusion of beef supports muscle health and energy levels.

Risks

Potential allergen for individuals with beef allergies.

Benefits

Provides essential amino acids, iron, and zinc which are crucial for growth and immune function.

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Broccoli
Good

Broccoli is a nutrient-dense vegetable rich in vitamins C, K, and fiber. It is minimally processed, retaining most of its health benefits. Broccoli supports digestive health and provides antioxidants.

Benefits

High in fiber and antioxidants, supporting digestive health and reducing inflammation.

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Tomato Paste
Good

Tomato paste is concentrated and provides a rich source of lycopene, an antioxidant. It is made by cooking tomatoes and reducing them to a thick consistency. Lycopene in tomatoes is linked to reduced risk of heart disease.

Benefits

Rich in lycopene, which may help reduce the risk of chronic diseases.

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Onion Powder
Good

Onion powder provides flavor and contains some vitamins and minerals. It is a dehydrated form of onion, retaining some of its nutritional properties. Onion powder adds depth to the flavor profile without significant processing.

Benefits

Adds flavor and contains antioxidants that may support immune health.

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Dried Parsley
Good

Dried parsley is a source of vitamins A, C, and K, and provides flavor. It is minimally processed and retains most of its nutritional benefits. Parsley adds a fresh taste and nutritional boost to the product.

Benefits

Rich in vitamins and antioxidants, supporting overall health and adding flavor.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Water helps in blending ingredients and maintaining moisture.

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Rice Flour
Neutral

Rice flour is used as a thickening agent and is gluten-free. It is a neutral ingredient with limited nutritional value. Rice flour helps in achieving the desired texture of the product.

Benefits

Provides a gluten-free option for thickening without significant nutritional benefits.

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High Oleic Sunflower Oil
Neutral

High oleic sunflower oil is bred to have a higher monounsaturated fat content and lower linoleic acid. It is used for its stability and mild flavor. This oil is a better option than regular sunflower oil due to its healthier fat profile.

Benefits

Contains monounsaturated fats that are more stable and beneficial compared to regular sunflower oil.

See more about High Oleic Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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