At a glance
Summary
The American Wagyu Beef Sticks contain high-quality wagyu beef, which is a rich source of protein and healthy fats. The product includes beneficial ingredients like spices, dehydrated vegetables, and cultured celery powder, which contribute to its nutritional profile. However, the presence of dextrose, a simple sugar, and the processed nature of the product limit its score, as processed foods are capped at a certain level due to their processing score.
Key ingredients 9
WAGYU BEEFVery Good
Wagyu beef is a high-quality, flavorful meat known for its marbling and rich taste, making it a desirable protein source.
SEA SALTGood
Sea salt provides natural minerals and enhances the taste of the product, contributing to flavor without artificial additives.
See more about SEA SALT →SPICESGood
Whole-food seasonings, antioxidant-bearing.
See more about SPICES →SALTNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about SALT →WATERNeutral
Water is a common ingredient used for moisture and processing, with no significant health impact when used appropriately.
See more about WATER →ONIONNeutral
Part of DEHYDRATED VEGETABLES. Dehydrated vegetables add natural flavor and nutrients, enriching the product's taste profile.
See more about ONION →RED BELL PepperNeutral
Part of DEHYDRATED VEGETABLES. Dehydrated vegetables add natural flavor and nutrients, enriching the product's taste profile.
See more about RED BELL Pepper →DEHYDRATED GARLICNeutral
Dehydrated garlic provides flavor and potential health benefits, such as antioxidants, without overpowering the product.
YEAST EXTRACTBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
See more about YEAST EXTRACT →Processing
Processed Foods
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