CREAMETTE, PENNE RIGATE, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin and iron, which enhance its nutritional profile. The absence of harmful additives or seed oils contributes to its high rating, reflecting its status as a simple, wholesome food.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a traditional wheat product used as a base for pasta, providing carbohydrates and energy. It is minimally processed, maintaining its natural wheat qualities.
durum flour (wheat)Neutral
Durum flour is a type of wheat flour that gives pasta its firm texture and is a common ingredient in traditional pasta making. It is minimally processed.
ferrous sulfate (iron)Neutral
Ferrous sulfate is added as an iron supplement to help prevent iron deficiency and support healthy blood function.
thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that is added to enrich the pasta, aiding in energy production and nervous system health.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to promote healthy cell growth and prevent deficiencies, especially important during pregnancy.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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