CREAMETTE, PENNE RIGATE, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. Its use in pasta provides a firm texture and nutritional benefits.

Durum flour is a high-protein wheat flour used in pasta making. It is minimally processed, preserving its nutritional profile. This flour contributes to the pasta's firm texture and nutritional value.

Niacin, also known as vitamin B3, is added to enriched flour to improve nutritional value. It is essential for energy metabolism and maintaining healthy skin. The enrichment process ensures that pasta provides some of the nutrients lost during milling.

Ferrous sulfate is an iron supplement added to enriched foods to prevent iron deficiency. It is a common fortification in pasta to enhance its nutritional profile. The addition helps meet daily iron requirements, especially important for those at risk of deficiency.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It plays a crucial role in carbohydrate metabolism and nerve function. Enrichment with thiamin ensures that pasta contributes to daily nutrient intake.

Riboflavin, or vitamin B2, is added to enriched foods to enhance their nutritional value. It is essential for energy production and cellular function. The fortification process helps maintain adequate levels of this important vitamin.

Folic acid is a synthetic form of folate used in food fortification to prevent deficiencies. It is crucial for DNA synthesis and cell division. Enrichment with folic acid helps reduce the risk of neural tube defects during pregnancy.