tri colored pasta

Dried tomatoes are a concentrated source of vitamins and antioxidants, particularly lycopene. They are minimally processed and retain most of their nutritional benefits. Lycopene is known for its potential role in reducing the risk of certain chronic diseases.

Dried spinach is a nutrient-dense ingredient high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed, preserving its nutritional profile. It contributes to overall health by providing essential nutrients and antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Durum wheat flour is a refined flour that provides carbohydrates and some protein. It is more processed than whole grain flours, which may reduce its nutrient content. It is commonly used in pasta for its texture and cooking properties.

Iron is an essential mineral important for oxygen transport in the blood. Ferrous sulfate is a common form used to fortify foods and prevent iron deficiency. It is particularly important for individuals with increased iron needs.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is crucial for energy metabolism and nerve function. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Fortification helps ensure adequate intake in the general population.