PREMIUM ENRICHED NOODLE STYLE PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality durum flour and egg whites, both of which are minimally processed and contribute to a strong nutritional profile. The addition of essential vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid further enriches the product, supporting various health benefits. Its minimal processing level and absence of harmful additives make it a healthy choice within its category.
Key ingredients 7
Egg whitesVery Good
Egg whites are a high-quality protein source, low in fat and cholesterol. They are minimally processed and provide essential amino acids. The inclusion of egg whites enhances the protein content of the pasta.
Benefits
Rich in protein, supporting muscle growth and repair, and low in calories, making it suitable for weight management.
Durum flourGood
Durum flour is a high-quality wheat flour known for its high protein content, which is beneficial for pasta texture. It is minimally processed, retaining more nutrients compared to refined flours. The use of durum wheat enhances the nutritional profile of the pasta.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
NiacinGood
Niacin, or vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is added to enrich the nutritional profile of the pasta. Fortification with niacin helps prevent deficiencies in populations with limited dietary diversity.
Benefits
Supports energy production and overall metabolic health, contributing to the body's ability to convert food into energy.
IronGood
Iron is a crucial mineral for oxygen transport and energy production in the body. It is added in the form of ferrous sulfate to enhance the nutritional value of the pasta. Iron fortification helps prevent anemia, especially in populations at risk of deficiency.
Risks
Excessive iron intake can lead to toxicity, but this is rare with dietary sources.
Benefits
Essential for the formation of hemoglobin and myoglobin, supporting oxygen transport and energy metabolism.
Thiamin mononitrateGood
Thiamin mononitrate, or vitamin B1, is vital for carbohydrate metabolism and nerve function. It is added to enrich the pasta's nutritional profile. Fortification with thiamin helps prevent deficiencies that can lead to neurological issues.
Benefits
Supports energy metabolism and proper nerve function, contributing to overall health and well-being.
RiboflavinGood
Riboflavin, or vitamin B2, is important for energy production and cellular function. It is added to enhance the nutritional content of the pasta. Riboflavin fortification helps prevent deficiencies that can affect skin and eye health.
Benefits
Plays a key role in energy production and the maintenance of healthy skin and eyes.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports cell growth and division, and is crucial for preventing birth defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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